Transform your farm’s fortunes in just 8 weeks with our Business Beyond the Farm™ program. Learn to convert harvests into sought-after products, master pricing strategies, and gain government contracting insights.
Guided by our Executive Chef, refine your creations and scale up production. Join us for a hands-on journey to bridge tradition with modern marketplace success.
Access to E-learning Platform
4 Weeks of Virtual Training
10-hours of One-on-One Product/Service development with Senior Executive Chef in the Commercial Kitchen
Digital and Physical Growth Strategy Workbook
Access to Industry and Business Leaders
Running a farm is tough.
Running a profitable farm is even tougher.
Running a farm is tough.
Running a profitable farm is even tougher.
Especially in the face of rising costs, higher interest rates, and the economic impact of climate change. Competition with larger farms is intense, and your profits are feeling the pinch.
Fortunately, you’ve landed here. Ready to turn uncertainty into prosperity?
Designed to bridge the gap between traditional agriculture and the modern digital marketplace, our Business Beyond the Farm™ program will teach you how to develop value-added products and services from the harvests you grow on your farm.
What you will learn in our 8-week hybrid program?
4 weeks
4 weeks
How to maximize your expertise to create market-driven, revenue-boosting, and sustainable consumer ready products.
The best ways to identify target customers, set prices, select distribution methods and implement promotional campaigns.
How to expand your reach and income potential with government contracting opportunities.
What you will need to succeed with this course?
10 hours per week of your time
Attend all virtual and in-person sessions
Access to the land, crops and other agricultural resources
Complete regular progress reports and assignments
Access to a working computer or tablet with a camera
What you will need to success with this course?
Access to the land, crops and other agricultural resources
10 hours per week of your time
Complete regular progress reports and assignments
Attend all virtual and in-person sessions
Access to a working computer or tablet with a camera
What Business Beyond the Farm™ Program Will Cover
Weeks 1–4
E-Learning
This 4-week virtual training program focuses on team building, HR essentials, and government contracting for farmers and local growers. It helps them understand the value of collaboration, providing essential knowledge to build effective teams and services for consumers, businesses, and government agencies.
Weeks 1
Unveiling Market Dynamics
Discover market demand, consumer practices, and the intricacies of consumers and contracts to set the stage for a success.
Weeks 2
Crafting Winning Products
Dive into the world of product development, learning how to add value and create offerings that resonate with your audience.
Weeks 3
Mastering Finance
Explore the crucial aspects of pricing, profitability, and budgeting to ensure a financially sound and sustainable business model.
Weeks 4
Strategic Branding & Team Dynamics
Conclude the sessions with insights into effective marketing, branding strategies, and the importance of team building.
Weeks 5-8
In-Person Training
In the final 4 weeks, collaborate closely with our Executive Chef to perfect and prepare your product. This unique, hands-on experience is crucial for ensuring your product’s success. Cap it off with our marketing and launch preparation session to amplify your success even further.
Weeks 5
Collaborative Culinary Creations
Embark on in-person sessions with our Executive Chef, focusing on culinary collaboration and refining your product development.
Weeks 6
Scaling Up for Success
Learn the ropes of scaling up production to meet increased demand while maintaining quality and efficiency.
Weeks 7
Collaborative Culinary Creations
Embark on in-person sessions with our Executive Chef, focusing on culinary collaboration and refining your product development.
Weeks 8
Marketing and Launch Strategies
Wrap up the program with a comprehensive guide on marketing and launch preparation, equipping you for a success.
Learn what our happy students says about our course
Meet Flavors Culinary Hub®
Visionary of Business Beyond the Farm
Meet Flavors Culinary Hub®
Visionary of Business Beyond the Farm
Flavors serves up expert hospitality management services, comprehensive business, education resources and support – a proprietary blend with a single, overriding goal – to provide culinary and agriculture entrepreneurs, business owners, corporate and government stakeholders with everything they need to operate profitable food and beverage services.
As an award-winning organization and fierce advocate to improve access and opportunities to food and beverage brands within localized communities, Business Beyond the Farm™ is a part of that commitment and was developed to help farmers and local growers bridge the gap between traditional agriculture and the modern digital marketplace.
“Fueling culinary dreams with innovation and empowerment – our program transforms passion into success.”
Samia Bingham
Founder & CEO
Grow Your revenues beyond your farm
APPLY now for $1,699 and save 50%
Flavors serves up expert hospitality management services, comprehensive business, education resources and support – a proprietary blend with a single, overriding goal – to provide culinary and agriculture entrepreneurs, business owners, corporate and government stakeholders with everything they need to operate profitable food and beverage services.
Still have some questions?
We have answers!
The program is open to established caterers, private chefs, pastry chefs, food truck owners, dessert artisans, farmers, and local growers dedicated to advancing their culinary businesses.
Business Beyond the Farm is best suited for accomplished professionals who have already made their mark in the food industry. We cover topics, especially for individuals with considerable experience and a desire to accelerate their growth and scale their businesses further.
If you’re new to food business management, we invite you to explore our Virtual Community.
Our program distinguishes itself by catering exclusively to seasoned professionals, providing a specialized curriculum tailored to the unique challenges experienced business owners, operators and managers face. Our close-knit community and in-person field trips enhance the learning experience, fostering meaningful connections and hands-on learning opportunities.
We take pride in curating a high-achieving cohort of participants. Our admission process is highly selective, as we prioritize individuals with a solid commitment to success and a passion for scaling their businesses.
The hybrid program offers an immersive 9 week training covering critical aspects of food business management. You can expect to gain invaluable insights, skills, and strategies to propel your culinary success to new heights.
Contact our Program Manager.